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Garam Masala is a mixture of ground spices that common to both Northern and Southern Indian dishes available for purchase on

The mixture of spices that make up Garam Masala differ from region to region in India. The most common mixtures of spices in Garam Masala include: black and white peppercorns, black cumin, cardamom, cinnamon, cloves, coriander seeds, cumin seeds, mace, malabar leaves, nutmeg, and star anise.

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